Edward Hayden School of Cookery E-mail us Instagram Facebook Twitter Edward Hayden
Food to Love

Food To Love

Following on from the success of my first cookery book, 'Edward Entertains', my new cookery book 'Food To Love' was published by O'Brien Press in May 2011.
With 192 pages the book boasts 14 different chapters with a variety of themes for all your culinary requirements.

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you! I've packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, and delicious crusty breads as well as al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes – I've prepared all these dishes time and time again for family and friends – this truly is the food that I love, and I hope you'll love it too.

The book can be ordered on the website or by contacting me directly at
Book Details:
Price: €19
Binding: soft back
Pages: 192pp
Size: 246x189mm
ISBN-10 1-84717-246-6
ISBN-13 978-1-84717-246-4
When you order the book online I receive an email indicating that you have done so. Once I receive this I then sign the book, package it up and post it.
You will receive the book from An Post within 3-4 working days of ordering.
Let me know if you would like any special message on the book and we can arrange that also.
Huevos  Rancheros Potato sald with smoked bacon Spaghetti with slow roasted tomatoes and lemon cream Loin of Pork Pear and almond tart
Line You can now purchase
Edward's Cookbooks here:
Food to Love Book
€25 (incl. post & packaging)

Food to Love Book
€19 (incl. post & packaging)

Edward Entertains Book
€13 (incl. post & packaging)
Would you like your book signed? Enter Message Here

You can also click here to
order your copy by email
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