Monthly Archives: April 2013

Chicken, Leek & Mushroom Pie

4 large chicken fillets-diced 2 medium sized leeks-sliced thinly 6 mushrooms-sliced 1 teaspoon wholegrain mustard 1oz/25g butter 1oz/25g plain flour 1/2 glass white wine 14floz/400ml milk Topping: 1 sheet puff pastry 1 egg beaten with a little milk heat a … Continue reading

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