Tag Archives: Edward Hayden

Cappamore Show 2014

This is my 4th year at the Cappamore Show, Invited back each year by Marie Hayes and her committee and it is a fantatsic Agricultural show to be part of it. For your convenience please find attached the recipes from … Continue reading

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St. Patrick’s Day Chocolate & Guinness Cupcakes

Chocolate & Guinness Cupcakes Chocolate & Guinness Cupcakes (Makes 9) A very seasonal treat! Cupcakes: 6floz/175ml Guinness 2oz/50g butter, cubed 6oz/175g sugar 2oz/50g cocoa 1egg, beaten 3 ½ oz/100g sour cream 1 teaspoon vanilla extract 8oz/225g flour 1teaspoons baking powder … Continue reading

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Festive Baking

If you have not as yet started your Christmas baking, well this is the place to start! Edward’s Rich Fruit Cake 1lb/450g currants 12oz/350g sultanas 5oz/150g raisins 4oz/110g cherries-chopped into pieces 4oz/110g nibbed or chopped almonds 4oz/110g mixed peel Grated … Continue reading

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Healthy Breakfast Bars

RECIPE: 8oz/225g porridge oats 4oz/110g butter 3 dessertspoons golden syrup 5oz/150g brown sugar ½ teaspoon mixed spice 4oz/110g chopped nuts (walnuts, almonds, cashews etc) 3oz/75g sultanas (soaked in orange juice) 2 tablespoons mixed seeds (sunflower, poppy, sesame) 4oz/110g dried apricots … Continue reading

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Baked Eggs With Spinach & Chorizo On Ireland AM

I love to serve this as a quick brunch option. It is literally ready in a few minutes. It also makes a delightful breakfast option if you are trying to treat someone special to breakfast in bed. It is a … Continue reading

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Red Onion & Goat’s Cheese Tartlets on TV3’s Ireland AM

Red Onion & Goats Cheese Tartlets (Serves 6-12) These little tartlets make a wonderful beginning to any meal. The sweetness of the red onion marmalade provides a suitable accompaniment to the strong flavours of the goat’s cheese. In this recipe … Continue reading

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So Sligo Food Festival

Well this weekend I was in Sligo for the So Sligo Food Festival 2012. It was a wonderrful weekend and I attach here the recipes for the demonstration which I did in the festival marquee. My good friends Olivia & … Continue reading

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Spaghetti with Sweet Chilli Prawns

This morning I was back on Ireland AM cooking up a quick supper option. I get so many requests for recipes that are quick and easy to prepare so I thought I would dedicate my slot this morning to something … Continue reading

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My American Trip

On March 20th I departed the Emerald Isle for the Emerald Isle. Let me explain: I had been invited out by Julie Doyle (and her team) to the Ferris State University Hospitality Gala which had the Emerald Isle theme. As … Continue reading

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Happy St. Patrick’s Day!

If you are looking for a great lunch option for today-THIS IS IT! Happy St. Patricks Day! Honey & Mustard Glazed Bacon (Serves 6-8) A Perfect St. Patricks Day Option. I simply adore bacon either hot or cold and leftovers … Continue reading

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